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DLT's Sweet Berry Sour

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 262 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Sunday November 27th 2022

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

19.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	75%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	8.3%
1 kg	American - Wheat1 kg Wheat	38	1.8	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Amarillo20 g Amarillo Hops		Pellet	7.8	Boil at 68 °C	60 min	19.6	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Artisan - Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		19.6	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Steeping	30 °C	68 °C	60 min
3.6 L		Batch Sparge	68 °C	68 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1.20 kg	Frozen Raspberries	Flavor	Primary	5 days
0.34 kg	Frozen Strawberries	Flavor	Primary	5 days
0.30 kg	Frozen Blueberries	Flavor	Primary	5 days
0.21 g	Frozen Blackberries	Flavor	Primary	5 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	22 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.2 bar Temp: 19 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Australian Tap Water - Did not add salts or modify chemistry. pH of 6.6
Mash Chemistry and Brewing Water Calculator

Notes

Test Recipe - Not Yet Brewed, Brew day 27/11/22, Will post updates

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

LachDown

Discussion about this recipe:

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Lach • 01/02/2023 at 05:27am

5 of 5

This was incredible - first time brewing this style and it turned out beautifully. Quite sour and beautifully sweet with berries. Rich red colour, perfectly carbonated both in bottle and keg. Will be making again and experimenting with additions. Feel free to ask questions!

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