Stephanie's Lite Ale

A good transition beer for those individuals used to easy-drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product,
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• Add all steeping grains to steeping bag and steep as per your
  preferred steeping method. Generally, 150-160 F for 30
  minutes.
  
• Remove grains, (sparge with 8 Oz. of 170*F water) bring to boil
  then turn off heat, and add extract. Once extract is amply mixed,
  bring back to a boil.
  
• Once water comes to a boil, add bittering hops and start the 60
  minute clock. Follow schedule for hops addition.
  
• After flame out cool wort to 75-80F, transfer to fermenter &
  add cool/cold water to bring total volume to 4.25 gals. ( the
  addition of cool water should bring Temp down to pitching Temp
  68 F.
  
• After Fermentation.... let sit on trub for 3-5 days then bottle.
  
• Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
  
• Condition in bottle for 4-5 weeks, timing is somewhat flexiable.