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Clon 1906

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.38 liters
Post Boil Size: 20.3655 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday November 24th 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

23.6

SRM (morey):

14.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	$ 0.00 / kg $ 0.00	38	1.9	40.8%
0.50 kg	Castle Malting - Amber0.5 kg Amber	$ 0.00 / kg $ 0.00	35.9	17.42	10.2%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	$ 0.00 / kg $ 0.00	33	150	6.1%
0.20 kg	Simpsons - Dextrin Malt0.2 kg Dextrin Malt	$ 0.00 / kg $ 0.00	31	1.1	4.1%
1.90 kg	Crisp Malting - Vienna Malt1.9 kg Vienna Malt	$ 0.00 / kg $ 0.00	36.8	3.3	38.8%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Perle15 g Perle Hops	Pellet	7.1	First Wort	60 min	15.36	33.3%
20 g	Artisan - Perle20 g Perle Hops	Pellet	7.1	Boil	10 min	6.75	44.4%
10 g	Artisan - Perle10 g Perle Hops	Pellet	7.1	Whirlpool at 97 °C	30 min	1.53	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Artisan - Perle (Pellet) 45 g Perle (Pellet) Hops		23.64	99.9%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.15 L	Strike	43 °C	40 °C	20 min
		--	63 °C	30 min
		--	72 °C	10 min
		--	78 °C	2 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
1.90 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Casa Maibock/Helles Bock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2023-03-16 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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