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Amber Fresh Hop Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday November 24th 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

17.4

SRM (morey):

13.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise	37	2.4	61.2%
0.45 kg	Weyermann - Caramunich Type 10.45 kg Caramunich Type 1	33.5	35	9.2%
0.45 kg	Simpsons - Premium English Caramalt0.45 kg Premium English Caramalt	32.6	23.04	9.2%
0.45 kg	Crisp Malting - Crystal Extra Light EBC1000.45 kg Crystal Extra Light EBC100	33.1	38.03	9.2%
0.45 kg	Thomas Fawcett - Pale Crystal Malt0.45 kg Pale Crystal Malt	34	23	9.2%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	2%
4.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Goldings100 g Goldings Hops	Leaf/Whole	4.5	Whirlpool	0 min	10.72	80%
25 g	Goldings25 g Goldings Hops	Leaf/Whole	4.5	Boil	15 min	6.72	20%
125 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Goldings (Leaf/Whole) 125 g Goldings (Leaf/Whole) Hops		17.44	100%
125 g / £ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-25 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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