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Amber Fresh Hop Ale

160 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday November 24th 2022
1.049
1.010
5.1%
17.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 61.2%
0.45 kg Weyermann - Caramunich Type 10.45 kg Caramunich Type 1 33.5 35 9.2%
0.45 kg Simpsons - Premium English Caramalt0.45 kg Premium English Caramalt 32.6 23.04 9.2%
0.45 kg Crisp Malting - Crystal Extra Light EBC1000.45 kg Crystal Extra Light EBC100 33.1 38.03 9.2%
0.45 kg Thomas Fawcett - Pale Crystal Malt0.45 kg Pale Crystal Malt 34 23 9.2%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Goldings100 g Goldings Hops Leaf/Whole 4.5 Whirlpool 0 min 10.72 80%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 6.72 20%
125 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 1.94 7.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 6.81 g | 27.2 qt) 6.99 27.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.4 29.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.68 g | 22.7 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.55 22.2  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Amber Fresh Hop Ale" No Profile Selected beer recipe by Metman79. All Grain, ABV 5.1%, IBU 17.43, SRM 13.29, Fermentables: (Finest Pale Ale Golden Promise, Caramunich Type 1, Premium English Caramalt, Crystal Extra Light EBC100, Pale Crystal Malt, Torrified Wheat) Hops: (Goldings)
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  • Last Updated: 2022-11-25 10:07 UTC