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Pina Colada Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop and Grain Brewstore
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday November 24th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

56.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	New Zealand - Ale Malt4.2 kg Ale Malt	37.4	3.05	78.9%
0.22 kg	Gladfield - Chit Malt0.22 kg Chit Malt	15	1.52	4.1%
0.66 kg	Flaked Oats0.66 kg Flaked Oats	33	2.2	12.4%
0.24 kg	Flaked Wheat0.24 kg Flaked Wheat	34	2	4.5%
5.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	13.7	First Wort	0 min	24.11	5.7%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	13.8	Whirlpool at 90 °C	0 min	2.35	4.7%
10 g	Yakima Valley Hops - BRU-110 g BRU-1 Hops	Pellet	13	Whirlpool at 90 °C	0 min	2.21	4.7%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	13.8	Boil at 78 °C	15 min	27.39	14.2%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	13	Boil at 78 °C	0 min		14.2%
60 g	Barth-Haas - Sabro60 g Sabro Hops	Pellet	13.8	Dry Hop	3 days		28.3%
60 g	Yakima Valley Hops - BRU-160 g BRU-1 Hops	Pellet	13	Dry Hop	3 days		28.3%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	24.11	5.7%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	29.74	47.2%
100 g	Yakima Valley Hops - BRU-1 (Pellet) 100 g BRU-1 (Pellet) Hops	2.21	47.2%
212 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	--	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-24 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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