Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Target24 g Target Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
35.07 |
100% |
|
24 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Target (Pellet) 24 g Target (Pellet) Hops |
|
35.07 |
100% |
|
24 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.2 L |
|
Strike |
62.5 °C |
62.5 °C |
15 min |
|
|
|
Temperature |
62.5 °C |
66.5 °C |
30 min |
|
|
|
Temperature |
66.5 °C |
70 °C |
15 min |
|
|
Mash Out |
Temperature |
70 °C |
75.5 °C |
10 min |
|
8.3 L |
|
Sparge |
79 °C |
75 °C |
5 min |
Starting Mash Thickness:
5.33 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
AEB - AEB - Fermoale AY3
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Leann Dubh Thobar na Cathrach 2" Irish Stout beer recipe by Brachlais. All Grain, ABV 4.33%, IBU 35.07, SRM 37.02, Fermentables: (Extra Pale Malt, Roasted Barley) Hops: (Target) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-06 11:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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