"Murican Lager Beer Recipe | BIAB Premium American Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

"Murican Lager

192 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.4 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Andrew Whitaker
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 21st 2022
1.058
1.014
5.8%
12.5
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 95%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 6.1 Mash 60 min 2.28 37.8%
23 g Cascade23 g Cascade Hops Pellet 6.1 Boil 17 min 10.18 62.2%
37 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.7 15 120 182 226 49.8
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed on 11/21/2022 via BIAB method.

First time to try mash hopping. Used 14 g of Cascade in a 60 minute mash.

Strike temp = 158, Mash temp = 154 degrees F for 60 minutes.
SG = 10.4 Brix = 1.042 g/L
OG = 14.2 Brix = 1.0577 g/L
FG = 7.6 Brix = 1.014 g/L after correction

Kegged on 12/05/22. Put in freezer at 36 F and 12 psi.

Recipe Picture
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-10 20:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top