Porter Beer Recipe | All Grain English Porter by Brewer Paul | Brewer's Friend

Porter

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1750 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 18th 2022
1.052
1.013
5.1%
20.3
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 74.1%
37.50 kg American - Caramel / Crystal 120L37.5 kg Caramel / Crystal 120L 33 120 11.1%
12.50 kg United Kingdom - Chocolate12.5 kg Chocolate 34 425 3.7%
25 kg Honey Malt25 kg Honey Malt 37 25 7.4%
12.50 kg Weyermann - Carafa Special Type II12.5 kg Carafa Special Type II 29.9 425 3.7%
337.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g East Kent Goldings2500 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.27 100%
2,500 g / 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
City of Winnipeg (2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" English Porter beer recipe by Brewer Paul. All Grain, ABV 5.12%, IBU 20.27, SRM 31.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Honey Malt, Carafa Special Type II) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 17:47 UTC
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