Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Target0.5 oz Target Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
15.14 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Target (Pellet) 0.49999999885628 oz Target (Pellet) Hops |
|
15.14 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
mash in boil kettle |
Infusion |
-- |
155 °F |
60 min |
|
3.5 gal |
batch sparge grain bag |
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
zest of three lemons 'dry-hopped' 7 days prior to bottling
|
|
Flavor |
Primary |
-- |
|
1 each |
espresso (or cold brewed coffee) to taste at bottling
|
|
Flavor |
Bottling |
-- |
"Giddy Up Clone v2" Spice, Herb, or Vegetable Beer recipe by a+cpeake. BIAB, ABV 5.96%, IBU 15.14, SRM 18.01, Fermentables: (Pale Ale, Caramel / Crystal 80L, Black Malt) Hops: (Target) Other: (zest of three lemons 'dry-hopped' 7 days prior to bottling, espresso (or cold brewed coffee) to taste at bottling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-25 21:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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