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Giddy Up Clone v2

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: a+cpeake
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday May 18th 2014
1.059
1.014
6.0%
15.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 92.6%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 5.9%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.5%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 8.5 Boil 60 min 15.14 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each zest of three lemons 'dry-hopped' 7 days prior to bottling Flavor Primary --
1 each espresso (or cold brewed coffee) to taste at bottling Flavor Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal mash in boil kettle Infusion -- 155 °F 60 min
3.5 gal batch sparge grain bag Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.04 g | 40.1 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Giddy Up Clone v2" Spice, Herb, or Vegetable Beer recipe by a+cpeake. BIAB, ABV 5.96%, IBU 15.14, SRM 18.01, Fermentables: (Pale Ale, Caramel / Crystal 80L, Black Malt) Hops: (Target) Other: (zest of three lemons 'dry-hopped' 7 days prior to bottling, espresso (or cold brewed coffee) to taste at bottling)
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  • Last Updated: 2014-05-25 21:53 UTC