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West Coast Drip

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 347 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Thursday November 10th 2022

Original Gravity:

15.2 °P

Final Gravity:

3.9 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Gambrinus - Pilsner Malt385 lb Pilsner Malt	37.3	1.5	46.1%
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	26.3%
100 lb	Briess - Red Wheat Raw100 lb Red Wheat Raw	36.8	2	12%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	6%
25 lb	Weyermann - Vienna Malt25 lb Vienna Malt	37	3.5	3%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	6.6%
835 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-16 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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