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QA23 Beer 1.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Wednesday November 9th 2022

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

17.3

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Optic6.5 lb Optic	38	2.1	78.8%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	32	5	12.1%
0.25 lb	United Kingdom - Amber0.25 lb Amber	32	27	3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Styrian Goldings1.25 oz Styrian Goldings Hops	Pellet	2.9	Boil	60 min	14.18	62.5%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	2.9	Boil	10 min	3.08	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)		17.26	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.53 gal		Strike	164 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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