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Bite Army Amber

259 calories 26 carbs
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Me
Calories: 259 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Tuesday July 3rd 2012
1.078
1.019
8.32%
94.7
13.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 81.8%
1 lb Cane Sugar1 lb Cane Sugar - (late addition) 46 0 9.1%
10 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 14.7 Boil 60 min 87.18 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.53 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 40%
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Wyeast Nutrient Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 411 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2.5 vol      
 
Notes

Steep gains at 150 - 170 degrees for 30 minutes

Late additions at 15 min

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-23 13:10 UTC
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