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Wiener Märzen 2

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday November 8th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

27.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Weyermann - Vienna Malt2000 g Vienna Malt	37	3.5	90.9%
200 g	Weyermann - Carahell200 g Carahell	34	10	9.1%
2,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	4	Boil	60 min	18.26	60%
10 g	Saaz10 g Saaz Hops	Pellet	6	Boil	15 min	9.06	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	18.26	60%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	9.06	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 L		Decoction	57 °C	100 °C	20 min

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 94.3 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	1	2	15	29	12
Mash Chemistry and Brewing Water Calculator

Notes

Einmaischen 38°C für 30 min.
1 Rast: 57°C für 10 min.
Decoction: 1 liter für 20 min.
2 Rast: 63°C für 60 min.
3 Rast: 73°C für 20 min.
Abmaischen: 78°C

Würzekochzeit: 70 min

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-09 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wiener Märzen 2

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