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Nz pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday November 5th 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

34.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Gladfield - American Ale Malt3.8 kg American Ale Malt	37.3	2.54	88.4%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.7%
0.30 kg	Blacklands - Brownfield 15 Munich0.3 kg Brownfield 15 Munich	35	15	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Dr. Rudi15 g Dr. Rudi Hops	Pellet	11	Boil	60 min	22.38	14.9%
8 g	Motueka8 g Motueka Hops	Pellet	7	Boil	20 min	4.6	7.9%
8 g	Pacifica8 g Pacifica Hops	Leaf/Whole	5	Boil	20 min	2.99	7.9%
15 g	Motueka15 g Motueka Hops	Pellet	7	Whirlpool	5 min	2.5	14.9%
15 g	Pacifica15 g Pacifica Hops	Leaf/Whole	5	Whirlpool	5 min	1.79	14.9%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	3 days		19.8%
20 g	Pacifica20 g Pacifica Hops	Pellet	5	Dry Hop	3 days		19.8%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Dr. Rudi (Pellet) 15 g Dr. Rudi (Pellet) Hops	22.38	14.9%
43 g	Motueka (Pellet) 43 g Motueka (Pellet) Hops	7.1	42.6%
23 g	Pacifica (Leaf/Whole) 23 g Pacifica (Leaf/Whole) Hops	4.78	22.8%
20 g	Pacifica (Pellet) 20 g Pacifica (Pellet) Hops		19.8%
101 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.26 L	Strike	73 °C	67 °C	60 min
15 L	Sparge	77 °C	74 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-15 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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