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Robo Xmas Verdant NDH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday November 5th 2022

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

90.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter	38	3	87.5%
0.20 kg	Simpsons - Wheat Malt0.2 kg Wheat Malt	36.576	2.8	4.2%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	4.2%
0.20 kg	Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats	33	3.2	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	20 min	21.9	10.5%
20 g	Columbus20 g Columbus Hops	Pellet	13.4	Boil	20 min	17.79	7%
20 g	Columbus20 g Columbus Hops	Pellet	13.4	Boil	5 min	5.85	7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	7.21	10.5%
149 g	Citra149 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	28.69	51.9%
38 g	Columbus38 g Columbus Hops	Pellet	13.4	Whirlpool at 80 °C	0 min	8.91	13.2%
287 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
209 g	Citra (Pellet) 209 g Citra (Pellet) Hops	57.8	72.9%
78 g	Columbus (Pellet) 78 g Columbus (Pellet) Hops	32.55	27.2%
287 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2022-11-12 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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