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A330 IPT IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74.5% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 281 calories (Per .5L)
Carbs: 23.8 g (Per .5L)

Created: Friday November 4th 2022

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

185.5

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Gambrinus - ESB Pale Malt4.4 kg ESB Pale Malt	36.8	3	77.2%
0.60 kg	Munich - Light 10L0.6 kg Munich - Light 10L	33	10	10.5%
0.70 kg	malt broue - Malt Broue - cara wheat0.7 kg Malt Broue - cara wheat	30	17	12.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	60 min	90.37	33.7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	40 min	67.66	28.1%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	10 min	15.65	15.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	5 min	7.09	11.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	4.73	11.2%
178 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	90.37	33.7%
78 g	Chinook (Pellet) 78 g Chinook (Pellet) Hops	83.31	43.8%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	7.09	11.2%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	4.73	11.2%
178 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-04 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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