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IPA session

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Omar
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday November 4th 2022

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

4.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Carolina Malt House - Vienna Malt (two-row)3 kg Vienna Malt (two-row)	36	3.4	30%
6 kg	American - Pilsner6 kg Pilsner	37	1.8	60%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Artisan - Cascade45 g Cascade Hops	Leaf/Whole	5.8	Boil	0 min		33.3%
45 g	Artisan - Centennial45 g Centennial Hops	Leaf/Whole	9.7	Whirlpool	0 min	3.97	33.3%
45 g	Artisan - Cascade45 g Cascade Hops	Leaf/Whole	5.8	Boil	0 min		33.3%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Artisan - Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops	0	66.6%
45 g	Artisan - Centennial (Leaf/Whole) 45 g Centennial (Leaf/Whole) Hops	3.97	33.3%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38.5 L	Strike	61 °C	62 °C	30 min
20 L	Sparge	62 °C	75 °C	40 min
Starting Grain Temp: 70 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-12 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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