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neki bućkuriš

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.35 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday November 3rd 2022

2C's Blonde

by rodfon

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

17.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Weyermann - Pilsner7.5 kg Pilsner	36	1.5	90.9%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	6.1%
0.25 kg	Weyermann - Caramunich Type 10.25 kg Caramunich Type 1	33.5	35	3%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Domestic Hallertau30 g Domestic Hallertau Hops	Pellet	3.9	Boil	45 min	8.14	23.1%
30 g	Domestic Hallertau30 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	3.22	23.1%
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	1.18	15.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.78	15.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.23	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Domestic Hallertau (Pellet) 80 g Domestic Hallertau (Pellet) Hops	12.54	61.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	5.01	38.5%
130 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-03 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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