Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
protein stop |
Decoction |
-- |
52 °C |
10 min |
|
|
mash |
Decoction |
-- |
67 °C |
60 min |
|
|
B amylase stop |
|
-- |
72 °C |
5 min |
|
|
denaturation |
|
-- |
78 °C |
1 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 L |
Old Spice Extract
|
|
Water Agt |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Cozy Toasty Tripel" Belgian Tripel beer recipe by Mats Oostendorp. All Grain, ABV 7.93%, IBU 23.83, SRM 7.07, Fermentables: (Bohemian Pilsner, Rice, Cane Sugar, BEST Munich, Aromatic) Hops: (Hallertau Tradition (Germany)) Other: (Old Spice Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-11 20:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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