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CZECH LAGER

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday October 23rd 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

33.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Castle Malting - Château Pilsen 2RS10 kg Château Pilsen 2RS	37	1.9	93.5%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	1.9%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	4.7%
10.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Saaz80 g Saaz Hops	Pellet	3.5	Boil	60 min	16.23	28.6%
80 g	Saaz80 g Saaz Hops	Pellet	3.5	Boil	30 min	12.47	28.6%
120 g	Saaz120 g Saaz Hops	Pellet	3.5	Boil	5 min	4.85	42.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
280 g	Saaz (Pellet) 280 g Saaz (Pellet) Hops		33.55	100.1%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.68 L		Strike	73 °C	67 °C	75 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	44 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 849 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

VAL2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-23 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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