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Awesome Recipe

Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.85 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday October 20th 2022

Original Gravity:

1.068

Final Gravity:

1.017

ABV (alternate):

7.0%

IBU (tinseth):

23.3

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	American - Pilsner5500 g Pilsner	37	1.8	68.8%
1,000 g	Finland - Melanoid Malt1000 g Melanoid Malt	35	27	12.5%
1,000 g	Weyermann - CARABELGE1000 g CARABELGE	34	13.6	12.5%
500 g	German - CaraRed500 g CaraRed	34	20	6.3%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	3.2	Boil	10 min	2.05	57.1%
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Boil	90 min	21.27	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Hersbrucker (Leaf/Whole)	2.05	57.1%
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	21.27	42.9%
35 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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