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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denis
Hop Utilization: 89%
Calories: 222 calories (Per 1L)
Carbs: 39.4 g (Per 1L)

Created: Wednesday October 19th 2022

Original Gravity:

1.023

Final Gravity:

1.014

ABV (standard):

1.2%

IBU (tinseth):

10.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Agrária - Vienna Malt0.8 kg Vienna Malt	37	4	72.7%
0.05 kg	German - CaraRed0.05 kg CaraRed	34	20	4.5%
0.05 kg	German - CaraHell0.05 kg CaraHell	34	11	4.5%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	18.2%
1.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	15 min	7.37	33.3%
10 g	Citra10 g Citra Hops	Pellet	11	Hop Stand at 80 °C	10 min	3.3	66.7%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	7.37	33.3%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	3.3	66.7%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 L		Temperature	30 °C	80 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	40%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 77.5 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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