Awesome Recipe Beer Recipe | BIAB American IPA by Brewbug | Brewer's Friend

Awesome Recipe

170 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday October 18th 2022
1.052
1.009
5.7%
21.2
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Lager Malt4 kg Finest Lager Malt 35.74 2.2 92.4%
0.21 kg Crisp Malting - Caramalt0.21 kg Caramalt 37 12 4.8%
0.12 kg Crisp Malting - Cara Gold malt0.12 kg Cara Gold malt 34 6 2.8%
4.33 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 11.68 8.6%
8 g Columbus8 g Columbus Hops Pellet 15 Aroma 5 min 2.66 9.9%
8 g Amarillo8 g Amarillo Hops Pellet 10.4 Aroma 5 min 1.85 9.9%
8 g Bravo8 g Bravo Hops Pellet 15.5 Aroma 5 min 2.75 9.9%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Aroma 5 min 2.22 9.9%
42 g Amarillo42 g Amarillo Hops Pellet 10.4 Dry Hop 5 days 51.9%
81 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L 65 °C 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American IPA beer recipe by Brewbug. BIAB, ABV 5.66%, IBU 21.16, SRM 4.52, Fermentables: (Finest Lager Malt, Caramalt, Cara Gold malt) Hops: (Columbus, Amarillo, Bravo, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-21 23:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top