Dry Season Beer Recipe | BIAB Saison | Brewer's Friend
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Dry Season

138 calories 10 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.85 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday October 17th 2022
1.046
1.005
5.5%
25.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg German - Bohemian Pilsner3.18 kg Bohemian Pilsner 38 1.9 70%
0.45 kg Weyermann - Vienna Malt0.454 kg Vienna Malt 37 3.5 10%
0.45 kg Weyermann - Rye Malt0.454 kg Rye Malt 36 3.7 10%
0.45 kg Torrified Wheat0.454 kg Torrified Wheat 36 2 10%
4.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer - Chinook8 g Chinook Hops Leaf/Whole 12 First Wort 0 min 11.79 8.6%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 10.9 Boil 5 min 7.56 30.5%
28.35 g Yakima Valley Hops - African Queen28.35 g African Queen Hops Pellet 11 Boil 2 min 3.24 30.5%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 10.9 Boil 2 min 3.21 30.5%
93.05 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 72 °C 67 °C 60 min
13 L Batch Sparge 75 °C 70 °C 5 min
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Season" Saison beer recipe by Brewer #268955. BIAB, ABV 5.46%, IBU 25.79, SRM 3.67, Fermentables: (Bohemian Pilsner, Vienna Malt, Rye Malt, Torrified Wheat) Hops: (Chinook, Amarillo, African Queen)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-17 23:09 UTC
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