My Pils 28/8/25 Beer Recipe | All Grain German Pils | Brewer's Friend
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My Pils 28/8/25

7036 calories 730.3 g 19 L
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7036 calories (Per 19L)
Carbs: 730.3 g (Per 19L)
Created: Wednesday October 12th 2022
1.040
1.010
4.0%
37.6
3.5
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burston - Ale Malt2 kg Ale Malt 36.8 2.8 47.6%
2 kg Barrett Burston - Pale Malt2 kg Pale Malt 37 2 47.6%
200 g Rice Hulls200 g Rice Hulls 0 0 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 13.4 Boil at 100 °C 60 min 26.53 18.5%
25 g Perle25 g Perle Hops Pellet 5 Boil 15 min 7.22 27.2%
50 g Saaz50 g Saaz Hops Pellet 1.8 Boil at 85 °C 10 min 3.8 54.3%
92 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Collect 26 litres allows 1l top off Strike 68 °C 63 °C 60 min
12 L Plus 2 ltrs for hlt losses Fly Sparge 74 °C 66 °C 30 min
2 L Targeting 90 degree hopstand Top Off 16 °C 90 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.19 ml Lactic acid Water Agt Mash 1 hr.
0.23 ml Lactic acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
4 g Yeast Nutrient Other Boil 15 min.
 
Yeast
BSI - 3470 German Lager
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"My Pils 28/8/25" German Pils beer recipe by Camel Piss Breweries. All Grain, ABV 4.02%, IBU 37.55, SRM 3.51, Fermentables: (Ale Malt, Pale Malt, Rice Hulls) Hops: (Magnum, Perle, Saaz) Other: (Calcium Chloride (dihydrate), Campden Tablets, Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-28 19:15 UTC
NEW Water Requirements:
My Pils 28/8/25
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My Pils 28/8/25
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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