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Blueberry marshmallow suris v1

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12.0376 liters
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Saturday October 8th 2022

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.4%

IBU (tinseth):

20.3

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.75 kg	Simpsons - Vienna1.75 kg Vienna	$ 0.00 / kg $ 0.00	36	3.5	43.75%
1.75 kg	Simpsons - Finest Pale Ale Golden Promise1.75 kg Finest Pale Ale Golden Promise	$ 0.00 / kg $ 0.00	37	2.4	43.75%
500 g	SE - Flaked Oats500 g Flaked Oats - (late mash tun addition)	$ 0.00 / kg $ 0.00	33	2.2	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	9.6	Boil	60 min	20.2717	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	$ 0.00 / oz $ 0.00	20.2717	100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast Nutrient	$ 0.00 / g $ 0.00	Other	Boil	15 min.
200 g	lactose	$ 0.00 / g $ 0.00	Other	Boil	10 min.
450 g	marshmallows	$ 0.00 / g $ 0.00	Flavor	Boil	10 min.
10 g	Vanilla extract	$ 0.00 / g $ 0.00	Spice	Boil	--
2,000 g	blueberry pure	$ 0.00 / g $ 0.00	Flavor	Primary	--

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-12 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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