View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wrong Order

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday October 5th 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

46.4

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Munich Malt4.2 kg Munich Malt	36.8	7.87	76.4%
0.90 kg	American - Pilsner0.9 kg Pilsner	37	1.8	16.4%
0.40 kg	Weyermann - CaraRed0.4 kg CaraRed - (late mash tun addition)	35	19.3	7.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	10.13	20%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	15 min	20.46	20%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	15.79	20%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	0 min		20%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	10.13	20%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	20.46	40%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	15.79	40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.07 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe was made bacause when i bought the grain they gave me the wrong order but when i told the store they told me to keep it and send me the correct one.

important to add that i dry hopped in two consecutive days with citra and galaxy mix. 50g citra and 50g galaxy

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-12 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!