Big Wave Clone Beer Recipe | All Grain Blonde Ale by Owen lakin | Brewer's Friend
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Big Wave Clone

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday October 2nd 2022
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OG: 1.049 FG: 1.017 ABV: 4.2% IBU: 13

1.046
1.009
4.9%
10.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 92.3%
8 oz Honey Malt8 oz Honey Malt 37 25 5.1%
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 2.6%
156 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 14.25 Boil 60 min 5.46 17.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 3.49 29.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 1.4 29.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 1 min 0.24 23.5%
0.85 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Wave Clone" Blonde Ale beer recipe by Owen lakin. All Grain, ABV 4.88%, IBU 10.59, SRM 5.18, Fermentables: (Pale 2-Row, Honey Malt, Caramel Malt - 20L) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 16:12 UTC
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