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Citra S.H.I.T (Single Hop Investigative Test)

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday October 1st 2022

Papa Doc Imperial IPA v2

by IraSurefire

OG: 1.070 FG: 1.016 ABV: 7.2% IBU: 134

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

131.7

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Briess - Pale Ale Malt 2-Row13.25 lb Pale Ale Malt 2-Row	36.8	3.5	87.6%
0.60 lb	United Kingdom - Crystal 45L0.6 lb Crystal 45L	34	45	4%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	4%
0.68 lb	Cane Sugar0.68 lb Cane Sugar	46	0	4.5%
15.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Boil at 198 °F	90 min	76.46	27.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil at 198 °F	45 min	21.87	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Aroma at 198 °F	30 min	18.31	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Whirlpool at 198 °F	0 min	15.1	18.2%
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Dry Hop at 68 °F	14 days		27.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop at 68 °F	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops		131.74	100.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	164 °F	152 °F	60 min
4.5 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-14 02:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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