TOP SECRET Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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TOP SECRET

285 calories 29.5 g .5 L
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 155 liters (fermentor volume)
Pre Boil Size: 175 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Blake Lawrie
Hop Utilization: 96%
Calories: 285 calories (Per .5L)
Carbs: 29.5 g (Per .5L)
Created: Wednesday September 28th 2022
15.0 °P
3.9 °P
6.0%
28.0
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Bestmalz - BEST Vienna30 kg BEST Vienna 37 3.8 83.3%
2 kg Gambrinus - Honey Malt2 kg Honey Malt 37 25 5.6%
2 kg Canada Malting - MUNICH MALT2 kg MUNICH MALT 37.3 10.5 5.6%
2 kg Canada Malting - WHITE WHEAT MALT2 kg WHITE WHEAT MALT 38.1 3.5 5.6%
36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Perle120 g Perle Hops Pellet 8.2 First Wort 60 min 16.14 30.8%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 15 min 5.55 19.2%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 5 min 2.23 19.2%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool 0 min 1.94 15.4%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 0 min 2.13 15.4%
390 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Red Bird - Kelowna 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TOP SECRET" Spice, Herb, or Vegetable Beer recipe by Blake Lawrie. All Grain, ABV 6.01%, IBU 27.98, SRM 7.41, Fermentables: (BEST Vienna, Honey Malt, MUNICH MALT, WHITE WHEAT MALT) Hops: (Perle, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 18:41 UTC
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