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Putin is a (small) dick - Adapted Putin Khuylo

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday September 28th 2022

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

27.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	83.7%
3 oz	German - CaraMunich II3 oz CaraMunich II	34	46	3.9%
1.50 oz	American - Wheat1.5 oz Wheat	38	1.8	2%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	10.5%
4.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Magnum5 g Magnum Hops	Leaf/Whole	13.2	Boil	60 min	13.95	8.8%
12 g	Perle12 g Perle Hops	Pellet	8.2	Boil	20 min	13.86	21.1%
12 g	Perle12 g Perle Hops	Pellet	8.2	Boil	0 min		21.1%
28 g	Saphir28 g Saphir Hops	Pellet	4.25	Dry Hop	2 days		49.1%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Chief Hops - Magnum (Leaf/Whole) 5 g Magnum (Leaf/Whole) Hops	13.95	8.8%
24 g	Perle (Pellet) 24 g Perle (Pellet) Hops	13.86	42.2%
28 g	Saphir (Pellet) 28 g Saphir (Pellet) Hops		49.1%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.33 gal	Mash	Strike	162 °F	146 °F	45 min
	Mash out		145 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Coriander		Spice	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	17	35	61	114	21
Mash Chemistry and Brewing Water Calculator

Notes

BIAB recipe adapted from Pravda brewery's "Putin is A Dick" golden strong ale. This recipe is reduced from 594 gallons down to 3, along with a lower OG from over 1.070 down to around 1.046. This makes it even smaller, doesn't it? :)

==============================

Dunk sparge and add that liquid to boil.

Target IBU 27

==============================

If you want a partial boil recipe, dunk sparge with ~1 gal and adjust hop quantities:

2 gal boil, use 7 g Magnum

2.25 g boil, use 6 g Magnum

If you want a shorter 30 min full boil, use 6 g Magnum

For short 30 min AND partial 2 g boil, use 8-9 g Magnum.

Or to save time you can alternatively cheat and add Magnum early at 180 degrees as you heat towards a boil.

=============================

70 degrees for fermentation

Dry hopped at 60 degrees

=============================

https://beerstreetjournal.com/ukrainan-brewery-pravada-starts-international-collab/

https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-30 03:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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