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Orange Saison 2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.51 liters
Post Boil Size: 23.64 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Kevs Brewing
Hop Utilization: 99%
Calories: 355 calories (Per .750L)
Carbs: 24.7 g (Per .750L)

Created: Monday September 26th 2022

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

24.2

SRM (morey):

7.7

Mash pH

5.3

Cost $

23.25

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .750L
Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	$ 5.00 / kg $ 20.00	37.7	1.93	80%
500 g	Gladfield - Wheat Malt500 g Wheat Malt	$ 5.50 / kg $ 2.75	38.8	2.13	10%
400 g	Weyermann - Caramunich Type 2400 g Caramunich Type 2		34	45	8%
100 g	Gladfield - Munich Malt100 g Munich Malt	$ 5.00 / kg $ 0.50	36.8	7.87	2%
5,000 g / $ 23.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Dr. Rudi15 g Dr. Rudi Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil at 100 °C	40 min	18.15	23.1%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops		Pellet	8.5	Whirlpool	20 min	6.07	46.2%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops		Pellet	8.5	Dry Hop	Day 5		30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Dr. Rudi (Pellet) 15 g Dr. Rudi (Pellet) Hops	$ 0.00 / g $ 0.00	18.15	23.1%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		6.07	77%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	68 °C	67 °C	60 min
14.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.20 g	Epsom Salt		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
4.50 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Fining	Boil	10 min.
5 g	Yeast Nutrient / 0 Grams		Other	Boil	10 min.
50 g	Bitter Orange Peel		Flavor	Boil	5 min.
30 g	crushed coriander seeds		Flavor	Boil	5 min.
50 g	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Notes

MASH PH 5.2-5.4
WORT PH 5.1-5.3

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Orange Saison 2

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