Ryan's Cookies and Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Ryan's Cookies and Cream Ale

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156.62 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday September 25th 2022
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 17

1.052
1.011
5.4%
15.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Bestmalz - BEST Pilsen220 lb BEST Pilsen 37 1.9 75.9%
30 lb Flaked Rice30 lb Flaked Rice 40 0.5 10.3%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 6.9%
20 lb Bestmalz - BEST Biscuit20 lb BEST Biscuit 35 20 6.9%
290 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Ahtanum16 oz Ahtanum Hops Pellet 6 Boil 60 min 11.57 50%
16 oz Ahtanum16 oz Ahtanum Hops Pellet 6 Boil 10 min 4.2 50%
32 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2641 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ryan's Cookies and Cream Ale" Cream Ale beer recipe by Peter McArthur. All Grain, ABV 5.44%, IBU 15.77, SRM 4.77, Fermentables: (BEST Pilsen, Flaked Rice, Flaked Corn, BEST Biscuit) Hops: (Ahtanum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 18:36 UTC
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