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APA

170 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.575 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Thursday September 22nd 2022
1.056
1.010
6.1%
43.6
5.9
5.4
12.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,183 g Dingemans - Maris Otter MD2183 g Maris Otter MD 2.85 € / kg
6.22 €
36.8 2.4 76.4%
286 g Weyermann - Barke Munich Malt286 g Barke Munich Malt 3.25 € / kg
0.93 €
37 8 10%
200 g Flaked Wheat200 g Flaked Wheat 34 2 7%
114 g Belgian - Cara 20L114 g Cara 20L 34 22 4%
74 g Weyermann - Carapils74 g Carapils 2.99 € / kg
0.22 €
34.5 2.1 2.6%
2,857 g / 7.37 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 7 Boil 60 min 17.26 7.7%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 10 min 13.65 16.8%
18 g Cascade18 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 3.26 12.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 3.23 7%
18 g Citra18 g Citra Hops 0.11 € / g
1.98 €
Pellet 13.4 Hop Stand at 80 °C 20 min 6.23 12.6%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop 7 days 16.8%
24 g Citra24 g Citra Hops 0.11 € / g
2.64 €
Pellet 13.4 Dry Hop 7 days 16.8%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.8%
143 g / 4.62 €
 
Mash Guidelines
Amount Description Type Temp Time
9.5 L Infusion 67 °C 60 min
6.1 L Sparge 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Nutrisal 0.04 € / g
0.09 €
Other Boil 15 min.
2 g Irish Moss 0.11 € / g
0.23 €
Fining Boil 15 min.
3.30 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
0.31 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"APA" American Pale Ale beer recipe by Brewer #367612. BIAB, ABV 6.07%, IBU 43.63, SRM 5.87, Fermentables: (Maris Otter MD, Barke Munich Malt, Flaked Wheat, Cara 20L, Carapils) Hops: (Cascade, Mosaic, Citra) Other: (Nutrisal, Irish Moss, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-22 21:27 UTC
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