View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1/2 Scottish ORTUZAR

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1787 liters (fermentor volume)
Pre Boil Size: 1891 liters
Post Boil Size: 1822 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69.1% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday September 22nd 2022

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

16.0

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
351 kg	BA Malt - Pilsen351 kg Pilsen	37	2	78.3%
16 kg	BA Malt - Melanoidina16 kg Melanoidina	36	25	3.6%
26 kg	Castle Malting - Château Arome26 kg Château Arome	34.4	39.8	5.8%
22 kg	Castle Malting - Château Crystal22 kg Château Crystal	34.4	60.6	4.9%
29.50 kg	Pauls Malt - Deep Diver (Dark Crystal C80)29.5 kg Deep Diver (Dark Crystal C80)	34	84.93	6.6%
1.80 kg	Belgian - Chocolate1.8 kg Chocolate	30	340	0.4%
2.20 kg	BA Malt - Avena2.2 kg Avena	33	2.2	0.5%
448.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
614 g	Barth-Haas - Pahto614 g Pahto Hops		Pellet	18.5	Boil	60 min	16.01	100%
614 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
614 g	Barth-Haas - Pahto (Pellet) 614 g Pahto (Pellet) Hops		16.01	100%
614 g / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ortuzar - Diciembre 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1.053 - 1.014

16 SRM

16 IBUs de amargor

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-20 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!