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Bohemian pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 85 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.51 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
URL: https://beerandbrewing.com/bohemian-pilsner-recipe/

Created: Wednesday September 21st 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

41.5

SRM (morey):

4.1

Mash pH

n/a

Cost zł

21.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Weyermann - Pilsner1.7 kg Pilsner	zł 7.70 / kg zł 13.09	36	1.5	63.2%
0.75 kg	Weyermann - Vienna Malt0.75 kg Vienna Malt	zł 6.50 / kg zł 4.88	37	3.5	27.9%
0.12 kg	German - Carapils0.12 kg Carapils	zł 12.00 / kg zł 1.44	35	1.3	4.5%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	zł 15.00 / kg zł 1.80	27	3.4	4.5%
2.69 kg / zł 21.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.40 g	Southern Cross7.4 g Southern Cross Hops		Pellet	12.5	Boil	60 min	24.12	14.3%
22.30 g	Saaz22.3 g Saaz Hops	zł 0.00 / g zł 0.00	Pellet	3.72	Boil	20 min	13.1	43.1%
22 g	Saaz22 g Saaz Hops	zł 0.00 / g zł 0.00	Pellet	3.72	Boil	5 min	4.25	42.6%
51.70 g / zł 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.40 g	Southern Cross (Pellet) 7.4 g Southern Cross (Pellet) Hops		24.12	14.3%
44.30 g	Saaz (Pellet) 44.3 g Saaz (Pellet) Hops	zł 0.00 / g zł 0.00	17.35	85.7%
51.70 g / zł 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Strike	75 °C	68 °C	60 min
	Top Off	--	76 °C	10 min
14 L	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-21 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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