Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Chief Hops - Fuggle UK2 oz Fuggle UK Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
33.3 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
|
Infusion |
-- |
155 °F |
90 min |
|
11 qt |
room temp water |
Batch Sparge |
-- |
-- |
-- |
Target Water Profile
New York City tap 2017
"Oh Porter" English Porter beer recipe by Workroom Brewing. BIAB, ABV 4.93%, IBU 33.3, SRM 29.53, Fermentables: (Golden Promise, Dark Crystal 80L, Dark Chocolate) Hops: (Fuggle UK) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-06 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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