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Dennis's Superior X-Mas Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Flynn
Hop Utilization: 98%
Calories: 262 calories (Per 16oz)
Carbs: 26.4 g (Per 16oz)

Created: Sunday September 18th 2022

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

29.5

SRM (morey):

10.1

Mash pH

5.7

Cost $

62.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	$ 2.14 / lb $ 25.68	36.8	1.8	83.9%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 2.34 / lb $ 2.34	35.4	40	7%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 2.04 / lb $ 2.04	39.1	2.5	7%
0.30 lb	Briess - Special Roast0.3 lb Special Roast	$ 2.34 / lb $ 0.70	33	40	2.1%
0.01 lb	Gladfield - Roast Barley0.01 lb Roast Barley	$ 2.34 / lb $ 0.02	32.7	507	0.1%
14.31 lbs / $ 30.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mt. Hood1 oz Mt. Hood Hops	$ 2.49 / oz $ 2.49	Pellet	4.6	Boil	15 min	7.76	50%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	$ 1.79 / oz $ 1.79	Pellet	6.4	Boil	60 min	21.75	50%
2 oz / $ 4.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mt. Hood (Pellet)	$ 2.49 / oz $ 2.49	7.76	50%
1 oz	Northern Brewer - Cascade (Pellet)	$ 1.79 / oz $ 1.79	21.75	50%
2 oz / $ 4.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.87 gal	Strike	162 °F	152 °F	60 min
3.5 gal	Sparge	68 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Ginger root	$ 0.75 / oz $ 0.75	Spice	Boil	1 hr.
1 oz	Cinnamon stick	$ 3.99 / oz $ 3.99	Spice	Boil	1 hr.
1 lb	Clover Honey	$ 9.49 / lb $ 9.49	Flavor	Boil	--
$ 14.23

Yeast

Wyeast - Wyeast 1028

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

House Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-18 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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