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Sweet Grapefruit Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lydia
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Sunday September 18th 2022

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

38.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 g	Briess - Pale Ale Malt 2-Row325 g Pale Ale Malt 2-Row	36.8	3.5	47.4%
325 g	Briess - Pilsen Malt 2-Row325 g Pilsen Malt 2-Row	37	1.2	47.4%
35 g	Briess - Carapils Malt35 g Carapils Malt	34.5	1.5	5.1%
685 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.82	22.2%
5 g	Cascade5 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.62	18.5%
6 g	Falconer's Flight6 g Falconer's Flight Hops	Pellet	10	Boil	15 min	27.38	22.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		37%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	6.82	59.2%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	4.62	18.5%
6 g	Falconer's Flight (Pellet) 6 g Falconer's Flight (Pellet) Hops	27.38	22.2%
27 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-18 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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