Crisp Finch Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Crisp Finch

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday September 14th 2022
1.049
1.012
4.9%
57.3
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Crisp Malting - Pale Ale3500 g Pale Ale 38 4 87.5%
500 g Crisp Malting - Crystal 60L500 g Crystal 60L 33.1 60 12.5%
4,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.37 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 18.43 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 7.28 18.2%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 9.21 45.5%
110 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Crisp Finch" American Pale Ale beer recipe by 18VP. BIAB, ABV 4.85%, IBU 57.29, SRM 11.38, Fermentables: (Pale Ale, Crystal 60L) Hops: (Northern Brewer, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 10:14 UTC
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