Crisp Finch - Beer Recipe - Brewer's Friend

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Crisp Finch

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday September 14th 2022
1.049
1.012
4.9%
57.3
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Crisp Malting - Pale Ale3500 g Pale Ale 38 4 87.5%
500 g Crisp Malting - Crystal 60L500 g Crystal 60L 33.1 60 12.5%
4,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.37 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 18.43 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 7.28 18.2%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 9.21 45.5%
110 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 30.5
Mash volume with grains (equipment estimates 32.8 L) 33.1
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.3 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 19
Total: 30.5  
Equipment Profile Used: System Default
"Crisp Finch" American Pale Ale beer recipe by 18VP. BIAB, ABV 4.85%, IBU 57.29, SRM 11.38, Fermentables: (Pale Ale, Crystal 60L) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 10:14 UTC