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Hop "Pear"il

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bob Eicher
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday September 13th 2022

Mikey’s MoJo IPA

by Buckzilla

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 55

American IPA

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.4%

IBU (tinseth):

63.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	66.7%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5.6%
5 lb	Pear5 lb Pear - (late fermenter addition)	4.5	0	27.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	12.59	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	14.31	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	30 min	8.8	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	10	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	4.57	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	5.19	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	3.74	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.26	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	20.9	37.5%
1.50 oz	Mosaic (Pellet)	23.76	37.5%
0.50 oz	Citra (Leaf/Whole)	8.8	12.5%
0.50 oz	Mosaic (Leaf/Whole)	10	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Temperature	165 °F	155 °F	60 min
2 gal		Sparge	180 °F	--	--

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-14 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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