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Scatterlings Brew 2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)

Created: Monday September 12th 2022

Original Gravity:

1.041

Final Gravity:

1.003

ABV (standard):

5.0%

IBU (tinseth):

22.0

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	United Kingdom - Lager150 kg Lager	38	1.4	66.7%
75 kg	Unmalted Wheat75 kg Unmalted Wheat	36	2	33.3%
225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	East Kent Goldings1000 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	14.13	66.7%
500 g	Charles Faram - Jester500 g Jester Hops	Leaf/Whole	8	Boil	25 min	7.86	33.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	East Kent Goldings (Leaf/Whole)	14.13	66.7%
500 g	Charles Faram - Jester (Leaf/Whole) 500 g Jester (Leaf/Whole) Hops	7.86	33.3%
1,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
950 L	Decoction	70 °C	70 °C	60 min
200 L	Fly Sparge	78 °C	78 °C	25 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Lactic acid		Water Agt	Mash	0 min.
50 g	Table Salt		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Brussels Brett

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Med-Low
Optimum Temp:	22 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Jauche, Brabant-Wallone, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	14	10	48	68	312
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-11 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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