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Double IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday September 10th 2022

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

40.4

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	76.9%
0.50 kg	Gladfield - Vienna Malt0.5 kg Vienna Malt	37.4	3.45	7.7%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nectaron20 g Nectaron Hops	Pellet	10.5	Boil	15 min	11.92	12.5%
25 g	Hort 990925 g Hort 9909 Hops	Pellet	9.5	Boil	15 min	13.48	15.6%
25 g	Nectaron25 g Nectaron Hops	Pellet	10.5	Whirlpool	0 min	6.25	15.6%
25 g	Hort 990925 g Hort 9909 Hops	Pellet	9.5	Whirlpool	0 min	5.66	15.6%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	5.2	Whirlpool	0 min	1.86	9.4%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	5.2	Boil	5 min	1.19	6.3%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	5.2	Dry Hop (High Krausen)	0 days		9.4%
25 g	Nectaron25 g Nectaron Hops	Pellet	10.5	Dry Hop (High Krausen)	0 days		15.6%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Nectaron (Pellet) 70 g Nectaron (Pellet) Hops	18.17	43.7%
50 g	Hort 9909 (Pellet) 50 g Hort 9909 (Pellet) Hops	19.14	31.2%
40 g	Lemondrop (Pellet) 40 g Lemondrop (Pellet) Hops	3.05	25.1%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	73 °C	67 °C	60 min
12 L	Batch Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
2.50 g	Wyeast - Beer Nutrient	Other	Mash
5 g	Campden Tablets	Water Agt	Mash
1 g	Whirlfloc	Fining	Boil

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Ruakaka Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2022-09-12 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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