Barrel Saison 1.0 Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Barrel Saison 1.0

127 calories 6.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.875 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Friday September 9th 2022
1.040
1.001
5.2%
44.3
3.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 76.8%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 20.7%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 2.6%
8.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 44.26 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 158 °F 148 °F 60 min
4.75 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barrel Saison 1.0" Mixed-Fermentation Sour Beer recipe by El Gertez. All Grain, ABV 5.15%, IBU 44.26, SRM 2.96, Fermentables: (Pilsner, Flaked Barley, Acidulated Malt) Hops: (Loral)
Brewer's Friend Logo
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-11 17:20 UTC
NEW Water Requirements:
Barrel Saison 1.0
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Barrel Saison 1.0
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information