Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
800 g |
Barth-Haas - Herkules800 g Herkules Hops |
|
Pellet |
14.5 |
Boil
|
90 min |
11.44 |
34.8% |
|
1,500 g |
Artisan - Hallertau Blanc1500 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
2.51 |
65.2% |
|
2,300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2000 L |
|
Infusion |
63 °C |
63 °C |
90 min |
|
2000 L |
|
|
77 °C |
77 °C |
5 min |
Target Water Profile
Balanced Profile
"Noel" Spice, Herb, or Vegetable Beer recipe by hobs33. All Grain, ABV 4.39%, IBU 13.94, SRM 15.87, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Hell, BEST Biscuit, BEST Black Malt) Hops: (Herkules, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-08 13:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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