Alan's IPA v1 Beer Recipe | Extract German Leichtbier | Brewer's Friend
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Alan's IPA v1

199 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday September 4th 2022
1.060
1.016
5.9%
78.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb BE - Pale Ale12 lb Pale Ale 38 3.4 96%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 12.14 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 30.21 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 27.95 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.76 16.7%
6 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Alan's IPA v1" German Leichtbier beer recipe by Cold Blooded Brewing. Extract, ABV 5.85%, IBU 78.07, SRM 8.61, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Amarillo, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-04 16:41 UTC
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