Alan's IPA v1 - Beer Recipe - Brewer's Friend

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Alan's IPA v1

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday September 4th 2022
1.060
1.016
5.9%
78.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb BE - Pale Ale12 lb Pale Ale 38 3.4 96%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 12.14 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 30.21 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 27.95 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.76 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.79 g | 35.2 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) 9.56 38.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.56 34.3
Equipment Profile Used: System Default
"Alan's IPA v1" German Leichtbier beer recipe by Cold Blooded Brewing. Extract, ABV 5.85%, IBU 78.07, SRM 8.61, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Amarillo, Citra)
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  • Last Updated: 2022-09-04 16:41 UTC